Who would have thought that Tuslob Buwa, a dish out of Pork brain cooked with oil , fish sauce, onions, shrimp paste and chopped liver would become the latest crave to many Cebuanos today.
Tuslob Buwa ‘To dip in bubbles’ started cookin’ in the streets of Pasil and the wet market in Carbon a long time ago but was popularized by AZUL, a convenience store, who re-invented its style. Making it more hygienic, safer to eat and more fun to cook by the customers themselves! just like shabu-shabu.
YES IT’S MADE UP OF PIGS BRAIN!
It may be unpleasant or disgusting to hear at first but once you try it, you’d want to apologize for misjudging it and hear yourself saying that its yummy a hundred times over.
WHAT ELSE IS WITH TUSLOB BUWA?
This dish can bring you and your friends or family together while experiencing the exceptional taste this exotic dish has to offer.
So what are you waiting for? don’t get left out with the newest talk of the town. Try Tuslob Buwa now!